DBM #032 - ABC Henrik Imperial Amber
All Grain Recipe
Submitted By: Zanity (Shared)
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Brewer: TDS | |
Batch Size: 5.55 gal | Style: Wood- and Barrel-Aged Pale to Amber Beer (21A) |
Boil Size: 6.60 gal | Style Guide: GABF 2013 |
Color: 16.3 SRM | Equipment: Brewster |
Bitterness: 65.2 IBUs | Boil Time: 90 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 10.25 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
1 lbs 3.74 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
2 |
1 lbs 1.69 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
3 |
1 lbs 1.69 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
4 |
1.02 oz |
Chocolate Malt (609.1 SRM) |
Grain |
5 |
1 lbs 9.75 oz |
Extra Light Dry Extract (4.1 SRM) |
Dry Extract |
6 |
0.60 oz |
Chinook [13.1%] - Boil 60 min |
Hops |
7 |
2.89 oz |
Chinook [13.1%] - Boil 10 min |
Hops |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.41 oz |
Amarillo [8.4%] - Dry Hop 8 days |
Hops |
10 |
1.41 oz |
Amarillo [8.4%] - Dry Hop 6 days |
Hops |
11 |
Taste Notes
Start på 18 °C, la stige til 20 °C i løpet av to dager. Tørrhumlen deles i to like deler. Tilsett første del dag 6 (etter ev. gjærhøsting), neste dag 8. Dag 11 kjøles ølet ned mot 2 °C. Fattapping dag 13.
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