Red Headed Ryerish Ale

Extract Recipe

Submitted By: YvanGorm (Shared)
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Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 102.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4.00 oz Carared (20.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
1.01 oz Roasted Barley (300.0 SRM) Grain 4
3 lbs 2.40 oz Rye Liquid Extract (10.0 SRM) Extract 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Palisade [7.5%] - Boil 10 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Palisade [7.5%] - Boil 5 min Hops 10
1.0 pkgs Munuch (Lallemand #- ) Yeast 11
6 lbs Rye Liquid Extract (10.0 SRM) Extract 12

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