Nuthouse Brown Ale

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 75 min
Est OG: 1.049 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: English and American Ales
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 8.00 oz Special Roast (50.0 SRM) Grain 2
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 5
8.00 oz Pale Chocolate (200.0 SRM) Grain 6
1.75 oz Phoenix [8.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 pkgs West Yorkshire (WYeast #1469-PC) Yeast 9