Friday Night Pale, 052

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.85 oz Magnum [12.3%] - Boil 45 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Nugget [13.3%] - Boil 15 min Hops 8
0.25 oz Perle [7.8%] - Boil 15 min Hops 9
0.25 oz Nugget [13.3%] - Boil 10 min Hops 10
0.25 oz Perle [7.8%] - Boil 10 min Hops 11
0.25 oz Nugget [13.0%] - Boil 5 min Hops 12
0.25 oz Perle [7.8%] - Boil 5 min Hops 13
0.25 oz Nugget [13.3%] - Boil 0 min Hops 14
0.25 oz Perle [7.8%] - Boil 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Taste Notes

A lighter Pale with soft hops. Actually mixes well with the Languar IPA.