Imperial Red Ale

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.5 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 3
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
1.00 oz Ryan Hop Blend [11.7%] - Boil 60 min Hops 5
1.50 oz Ryan Hop Blend [11.7%] - Boil 30 min Hops 6
8.00 oz Ryan Hop Blend [11.7%] - Boil 5 min Hops 7
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8
10.00 oz Ryan Hop Blend [11.7%] - Dry Hop 0 days Hops 9

Notes

Ryan Hop Blend: 2 oz Citra 13.9%, 3 oz Simcoe 13%, 2 oz Chinook 11.1%, 3 oz Amarillo 9.2%, 2 oz Rakau 11.4%, 2 oz Galaxy 12.4%, 11.72% Alpha