Wenstrup IPA

All Grain Recipe

Submitted By: OlyBrew83 (Shared)
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Brewer: Chip Boyce
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Cascade [7.0%] - Boil 60 min Hops 6
1.00 oz Cascade [7.0%] - Boil 30 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 5 min Hops 11
0.50 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

Notes

OG 1.051

This Recipe Has Not Been Rated

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