Twister Pale Ale

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
Members can download and share recipes

Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Lager Malt (1.8 SRM) Grain 1
3 lbs 8.44 oz Pale Malt, Maris Otter (2.3 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Wheat, Torrified (2.0 SRM) Grain 4
3.53 oz Cara-Pils/Dextrine (4.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 70L (71.1 SRM) Grain 6
2.65 oz Hallertauer Hersbrucker [1.6%] - Boil 60 min Hops 7
1.41 oz Challenger [8.6%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.23 oz Styrian Goldings [3.6%] - Boil 10 min Hops 10
1.23 oz Challenger [8.6%] - Boil 5 min Hops 11
2.29 oz Styrian Goldings [3.6%] - Boil 0 min Hops 12
0.88 oz Hallertauer Hersbrucker [2.8%] - Boil 0 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
0.88 oz Challenger [8.6%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine