Conservatory Beerworks - Galaxy/Mosaic/Citra IPA

All Grain Recipe

Submitted By: mikel79 (Shared)
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Brewer: Michael Bradford
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: AG Full-Batch
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 37.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
0.75 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Galaxy [14.0%] - Boil 7 min Hops 10
0.25 oz Citra [12.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Mosaic [12.0%] - Dry Hop 4 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15

Taste Notes

Nose is citrus and orange pulp. Flavor is mild citrus with a dry slightly bitter finish. Might be worth dialing down the Munich and Crystal Malts to allow the hop flavors to shine thru more.

Notes

OG 1.060. FG 1.008

This Recipe Has Not Been Rated

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