Conservatory Beerworks - Galaxy/Mosaic/Citra IPA
All Grain Recipe
Submitted By: mikel79 (Shared)
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Brewer: Michael Bradford | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: AG Full-Batch |
Bitterness: 62.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 37.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
0.75 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Galaxy [14.0%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Galaxy [14.0%] - Boil 7 min |
Hops |
10 |
0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.00 oz |
Mosaic [12.0%] - Dry Hop 4 days |
Hops |
13 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
Nose is citrus and orange pulp. Flavor is mild citrus with a dry slightly bitter finish. Might be worth dialing down the Munich and Crystal Malts to allow the hop flavors to shine thru more.Notes
OG 1.060. FG 1.008This Recipe Has Not Been Rated