witbier

All Grain Recipe

Submitted By: sapanmaniyar (Shared)
Members can download and share recipes

Batch Size: 2.11 galStyle: Witbier (16A)
Boil Size: 1.89 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot ( 8 L) - BIAB sapan
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
0.35 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 4
0.20 oz Coriander Seed (Boil 5 min) Misc 5
0.70 oz Orange Peel, Sweet (Boil 5 min) Misc 6
0.4 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine