#50 Mocny Stout (1 ratings)

All Grain Recipe

Submitted By: Sfinx (Shared)
Members can download and share recipes

Brewer: Udo Grubbe
Batch Size: 11.36 galStyle: Imperial Stout (13F)
Boil Size: 13.02 galStyle Guide: BJCP 2008
Color: 44.8 SRMEquipment: Browar Kruk 63,5l
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, bez cichej. Wydłużona
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
27 lbs 8.92 oz Pale Ale (2.8 SRM) Grain 2
3 lbs 4.91 oz Pszeniczny (1.5 SRM) Grain 3
1 lbs 10.46 oz Chocolate Wheat (Weyermann) 800 - 1200 EBC (415.0 SRM) Grain 4
1 lbs 10.46 oz Jęczmień prażony (507.6 SRM) Grain 5
1 lbs 6.93 oz Cara Gold 120 (Castle Malting) (60.9 SRM) Grain 6
1 lbs 6.93 oz Płatki jęczmienne (1.7 SRM) Grain 7
1.76 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
1.41 oz Tradition [6.0%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Ratings

by Sfinx

Fermentowane "na ciepło"

x
This website is using cookies. More info. That's Fine