Hot Blonde Ale
All Grain Recipe
Submitted By: dnvall (Shared)Members can download and share recipes
Brewer: David Vallow | |
Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.50 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 3.25 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.61 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
8.61 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.24 oz | Centennial [9.5%] - Boil 55 min | Hops | 5 |
0.24 oz | Centennial [9.5%] - Boil 35 min | Hops | 6 |
0.24 oz | Cascade [7.8%] - Boil 20 min | Hops | 7 |
1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
0.24 oz | Cascade [7.8%] - Boil 5 min | Hops | 9 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |