Hot Blonde Ale

All Grain Recipe

Submitted By: dnvall (Shared)
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Brewer: David Vallow
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.25 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.61 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.61 oz Vienna Malt (3.5 SRM) Grain 4
0.24 oz Centennial [9.5%] - Boil 55 min Hops 5
0.24 oz Centennial [9.5%] - Boil 35 min Hops 6
0.24 oz Cascade [7.8%] - Boil 20 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.24 oz Cascade [7.8%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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