B.O.B.'s Orange APA Big Batch

Brewer: Ben Chill, Mark Akers
Batch Size: 33.00 gal	Style: American Pale Ale (10A)
Boil Size: 38.09 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Boilermaker 33 Gallon Batch
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
32 lbs	Brewers Malt 6-Row (Briess) (1.8 SRM)	Grain	1
23 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs 4.80 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 9.60 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	4
9.76 oz	Melanoiden Malt (20.0 SRM)	Grain	5
9.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
9.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	7
0.00 oz	Melanoiden Malt (70.0 SRM)	Grain	8
6.00 oz	Cascade [7.1%] - Boil 60 min	Hops	9
1.50 oz	Cascade [7.1%] - Boil 30 min	Hops	10
3.03	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.50 oz	Cascade [7.1%] - Boil 15 min	Hops	12
3.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	13
3.00 oz	Cascade [7.7%] - Boil 5 min	Hops	14
3.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	15
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.36 oz	Coriander Seed (Primary 5 min)	Misc	17

Used new mill. Didn't get good crush results or efficiency.

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