Portsmouth NH Guinness Clone

All Grain Recipe

Submitted By: joshuarobinson (Shared)
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Brewer: josh robinson
Batch Size: 15.00 galStyle: Dry Stout (13A)
Boil Size: 16.98 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: My Equipment
Bitterness: 35.9 IBUsBoil Time: 120 min
Est OG: 1.039 (9.7° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
15.00 gal Dublin, Ireland Water 1
16.25 g Baking Soda (Mash 60 min) Misc 2
5 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs 4.00 oz Black Roasted Barley - GR620 (500.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt - GR600 (450.0 SRM) Grain 5
15 lbs 15.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
5.00 oz Black (Patent) Malt - GR610 (560.0 SRM) Grain 7
7.60 oz Acid Malt (3.0 SRM) Grain 8
5.17 oz Fuggles [3.9%] - Boil 110 min Hops 9
3.23 oz Goldings, East Kent [4.7%] - Steep 10 min Hops 10
2.5 pkgs Irish Ale (White Labs #WLP004) Yeast 11

Notes

I've brewed this at least a dozen times and it comes out amazing every time, make sure you don't let it boil over as the goldings are notorious. I brew 15 gal batch's at a time, feel free to scale as needed....definitely recommend a starter!

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