Doheny1

All Grain Recipe

Submitted By: pthomas0585 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
0.50 oz Pacifica [5.5%] - Boil 60 min Hops 5
0.75 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 6
1.00 oz Sorachi Ace [12.0%] - Boil 15 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
0.50 oz Sorachi Ace [12.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
3.00 oz Nelson Sauvin [12.0%] - Dry Hop 11 days Hops 14

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