Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
0.50 oz |
Pacifica [5.5%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Sorachi Ace [12.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.75 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
10 |
0.50 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
3.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 11 days |
Hops |
14 |