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Orange Blossom Saison 
All Grain Recipe
Submitted By: sipwreck (Shared)Members can download and share recipes
| Brewer: Matthew Sipos | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 5 lbs | Orange Blossom Honey (1.0 SRM) | Sugar | 3 |
| 2.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 6 |