Smoked Vanilla Whiskey Porter

All Grain Recipe

Submitted By: mjw210 (Shared)
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Brewer: Frozen Fingers Brewery
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 50.6 SRMEquipment: Matt's Equipment
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Smoked Malt (9.0 SRM) Grain 2
1 lbs 3.20 oz Chocolate Malt (350.0 SRM) Grain 3
9.60 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 2.16 oz Molasses (80.0 SRM) Sugar 5
1.00 oz Pacific Gem [15.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Magnum [14.0%] - Boil 10 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
8.00 oz Whiskey (Secondary 7 days) Misc 11
1.50 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 12
5.00 Vanilla Bean (Secondary 7 days) Misc 13

Notes

Soak 5 vanilla beans (cut down the center and scraped) in 8 oz of Jack Daniels for 2 months. Add to secondary or right before bottling.