AG#21 Southill Pop

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: IronBlue
Batch Size: 8.98 galStyle: American IPA (14B)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 61.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.7° P)Fermentation: 14 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.42 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 5.16 oz Wheat Malt (1.5 SRM) Grain 2
15.02 oz Crystal Malt (68.5 SRM) Grain 3
6.49 oz Caramalt (14.2 SRM) Grain 4
1.31 oz Columbus [16.7%] - Boil 75 min Hops 5
2.47 oz Cascade [7.2%] - Boil 5 min Hops 6
2.47 oz Centennial [9.3%] - Boil 5 min Hops 7
2.47 oz Simcoe [13.2%] - Boil 5 min Hops 8
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.47 oz Cascade [7.2%] - Dry Hop 5 days Hops 10
2.47 oz Centennial [9.3%] - Dry Hop 5 days Hops 11
2.47 oz Simcoe [13.2%] - Dry Hop 5 days Hops 12

Taste Notes

Very good when brewed previously. Extremely close to the original on flavour profile, and identical cloudy orange appearance.

Notes

Brewed once on 21st March 2014

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine