tropic king clone

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
10.00 oz Wheat, Torrified (1.7 SRM) Grain 3
7.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Rakau [10.5%] - Boil 60 min Hops 5
0.50 oz Rakau [10.5%] - Boil 10 min Hops 6
0.75 oz Opal [6.5%] - Boil 0 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8
0.75 oz Rakau [10.5%] - Dry Hop 4 days Hops 9

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