Inspired GB
All Grain Recipe
Submitted By: TwistedBarrelAle (Shared)
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Brewer: Ritchie Bosworth | |
Batch Size: 14.79 gal | Style: American Pale Ale (10A) |
Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: 70l all grain |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
38.69 g |
DWB (Mash 0 min) |
Misc |
1 |
21.47 ml |
AMS (Mash 0 min) |
Misc |
2 |
18 lbs 11.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
CaraGold (6.1 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Munich Malt (12.7 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Wheat Malt, Bel (1.5 SRM) |
Grain |
6 |
2.12 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Archer [4.8%] - Boil 30 min |
Hops |
8 |
0.71 oz |
Keyworth Early [7.9%] - Boil 30 min |
Hops |
9 |
0.71 oz |
Pioneer [10.2%] - Boil 30 min |
Hops |
10 |
20.00 g |
Irish Moss (Boil 15 min) |
Misc |
11 |
1.06 oz |
Archer [4.8%] - Boil 5 min |
Hops |
12 |
1.06 oz |
Keyworth Early [7.9%] - Boil 5 min |
Hops |
13 |
1.06 oz |
Pioneer [10.2%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
15 |
1.76 oz |
Archer [4.8%] - Dry Hop 5 days |
Hops |
16 |
1.76 oz |
Keyworth Early [7.9%] - Dry Hop 5 days |
Hops |
17 |
1.76 oz |
Pioneer [10.2%] - Dry Hop 5 days |
Hops |
18 |
150.00 |
Bottles (Bottling 0 min) |
Misc |
19 |
Notes
26/04/14:
Pitched yeast at 25C
03/05/2014:
Transfsrred to secondary and added remainder of British hops (150g - 50g each of Pioneer, Archer and Keyworth Early))
08/05/2014:
Racked to 132 330ml bottles
Tasted of peach and lemonThis Recipe Has Not Been Rated