Smoke on the Water Porter: Smoked Porter (Vienna -> Pale Ale Malt)

All Grain Recipe

Submitted By: rpbaldwin (Shared)
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Batch Size: 6.00 galStyle: Other Smoked Beer (22B)
Boil Size: 7.88 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Regular Gravity Rig
Bitterness: 39.1 IBUsBoil Time: 70 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
3 lbs Smoked Malt (5.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 7
0.50 oz Warrior [15.0%] - First Wort Hops 8
1.50 oz Tettnang [4.5%] - Boil 15 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

this turned out to be a great beer.

Notes

Not going to be a starter, but a repitch from a previous batch...