Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
RENO 3 GAL MASH WATER |
Water |
1 |
2.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
6 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
6 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
1.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
9 |
1.25 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |