Strawberry Peach Blonde

All Grain Recipe

Submitted By: shumoney88 (Shared)
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Brewer: Ben Shuman/Tom Adrian
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: HERMS 5 Gal
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal RENO 3 GAL MASH WATER Water 1
2.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.15 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 9
1.25 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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