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Chestnut Syrup Ale 
All Grain Recipe
Submitted By: sigger (Shared)Members can download and share recipes
| Brewer: Sigger | |
| Batch Size: 5.28 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Speidel Braumeister 20 Liter |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Chestnut-Syrup (15.7 SRM) | Grain | 3 |
| 1.06 oz | P08-3 [5.7%] - Boil 60 min | Hops | 4 |
| 0.71 oz | P08-3 [5.7%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |