Bitter End

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Sabco
Bitterness: 32.4 IBUsBoil Time: 75 min
Est OG: 1.037 (9.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: English and American Ales
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
1.00 oz Amarillo Gold [9.3%] - Mash Hop Hops 3
1.00 oz Centennial [9.7%] - Mash Hop Hops 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.25 oz Glacier [5.6%] - Boil 60 min Hops 6
2.50 oz Centennial [6.9%] - Boil 15 min Hops 7
2.00 oz Amarillo Gold [9.3%] - Boil 5 min Hops 8
2.00 oz Centennial [6.9%] - Boil 0 min Hops 9
2 pkgs West Yorkshire (Wyeast #1469) Yeast 10
2.00 oz Centennial [6.9%] - Dry Hop 5 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12