Gimmie Gimmie Gimmie Brown Porter

Extract Recipe

Submitted By: brewtality (Shared)
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Brewer: Stay True Brewing
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8