Oceanic oatmeal stout

All Grain Recipe

Submitted By: alastair1987 (Shared)
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Brewer: Al
Batch Size: 11.89 galStyle: Oatmeal Stout (13C)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: 50L - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Baking Soda (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
5 lbs 8.19 oz Munich Malt (9.0 SRM) Grain 5
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 6
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 7
1 lbs 1.64 oz Carafa I (337.0 SRM) Grain 8
10.58 oz Smoked Malt (9.0 SRM) Grain 9
1 lbs 5.16 oz Melanoiden Malt (20.0 SRM) Grain 10
1.76 oz Mosaic [10.5%] - Boil 60 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
250.00 g kelp (Boil 0 min) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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