IPA 4/26/14

All Grain Recipe

Submitted By: dhuggett (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munton's Pearl Malt (2.8 SRM) Grain 1
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 7
0.33 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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