IPA 4/26/14
All Grain Recipe
Submitted By: dhuggett (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 51.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Munton's Pearl Malt (2.8 SRM) | Grain | 1 |
3 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
0.50 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 4 |
0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Steep 20 min | Hops | 7 |
0.33 oz | Columbus (Tomahawk) [14.0%] - Steep 60 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |