Brown

All Grain Recipe

Submitted By: jbakker03 (Shared)
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Brewer: Josh Bakker
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.75 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: My Equipment
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 5
2.50 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8