America pale ale

All Grain Recipe

Submitted By: laksebryggerne (Shared)
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Brewer: Laksebryggerne
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Krabbekoker
Bitterness: 48.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (12.7 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 60L (68.5 SRM) Grain 3
1.76 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 4
0.71 oz Cascade [7.4%] - Boil 45 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.41 oz Cascade [7.4%] - Boil 15 min Hops 7
1.41 oz Cascade [7.4%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Cascade [6.5%] - Dry Hop 0 days Hops 11

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