Jen's Chocolate Peanut Butter Stout - Recipe

Jen's Chocolate Peanut Butter Stout (1 ratings)

Brewer: Jennifer Clendaniel
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 7.50 gal	Style Guide: BJCP 2008
Color: 42.8 SRM	Equipment: 505 Brewhouse
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: 505 - Single Infusion, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.50 gal	Milford, DE	Water	1
7 lbs	Pale Malt - 2-Row Brewers (Briess) (1.8 SRM)	Grain	2
1 lbs	Roasted Barley (Muntons) (515.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (Muntons) (336.0 SRM)	Grain	4
12.00 oz	Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	5
12.00 oz	Munich Malt (Briess) (10.0 SRM)	Grain	6
10.00 oz	Flaked Barley (Breiss) (1.7 SRM)	Grain	7
10.00 oz	Flaked Oats (Breiss) (1.4 SRM)	Grain	8
2 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	9
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	10
1.00 lbs	Peanut Butter, powdered (Boil 15 min)	Misc	11
1.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	12
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 lbs	Peanut Butter, powdered (Secondary 1 weeks)	Misc	15
1.00 lbs	Cocoa Nibs (Secondary 1 weeks)	Misc	16

how long is the primary and secondary fermentation on this? OR, did I just miss it somewhere?
Thx