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McMenamin's Terminator Stout 
All Grain Recipe
Submitted By: brownshk12 (Shared)Members can download and share recipes
| Brewer: Doug Brown | |
| Batch Size: 6.08 gal | Style: American Stout (13E) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: Doug's new equipment |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |