McMenamin's Terminator Stout

All Grain Recipe

Submitted By: brownshk12 (Shared)
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Brewer: Doug Brown
Batch Size: 6.08 galStyle: American Stout (13E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Doug's new equipment
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
1.75 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 2 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8