Wynkoop Colorojo Clone

All Grain Recipe

Submitted By: ShottyJohnson (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 88.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Munich Malt - 10L (10.0 SRM) Grain 1
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
6.08 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1.20 oz El Dorado [16.0%] - Boil 80 min Hops 7
1.40 oz El Dorado [16.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.50 oz El Dorado [16.0%] - Boil 10 min Hops 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.60 oz Citra [12.0%] - Boil 0 min Hops 12
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
4.50 oz Amarillo Gold [8.5%] - Steep 0 min Hops 14
4.0 pkgs California Ale V (White Labs #WLP051) Yeast 15
4.00 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 16

Notes

Pre boil brix:17.1 40 mins in: 17.9 End of boil: 19.1

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