Vanilla, Cacoa Nib and Oatmeal Stout biab
All Grain Recipe
Submitted By: brewjoel (Shared)
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Brewer: Joel | |
Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 40.2 SRM | Equipment: Joel Biab 50l |
Bitterness: 71.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 4.90 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
1 |
1 lbs 13.28 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
8.36 oz |
Roasted Malt (609.0 SRM) |
Grain |
3 |
12.54 oz |
Chocolate Malt (508.0 SRM) |
Grain |
4 |
10 lbs 7.19 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
5 |
1.41 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.52 oz |
Pride of Ringwood [10.0%] - Boil 60 min |
Hops |
7 |
1.07 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
300.00 g |
Cocoa Nibs (Boil 15 min) |
Misc |
9 |
2.00 |
Vanilla Beans (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth. Vanilla and chocolate aromas.This Recipe Has Not Been Rated