Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
3.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
3.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |