Double Sun Clone

All Grain Recipe

Submitted By: MrSharky (Shared)
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Brewer: Matt & Josh
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 104.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
3.00 oz Citra [12.0%] - Boil 5 min Hops 9
3.00 oz Citra [12.0%] - Steep 30 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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