Ingredients
Amount |
Name |
Type |
# |
11 lbs 15.17 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
10.20 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
0.85 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
0.43 oz |
Ahtanum [6.0%] - First Wort |
Hops |
5 |
0.43 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
0.78 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
7 |
0.65 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
8 |
0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.78 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
0.43 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
13 |
0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
14 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
0.86 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
16 |
0.65 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
17 |
0.43 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
18 |
1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
19 |
2.50 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
20 |