The Big SIPA 5gallon

All Grain Recipe

Submitted By: BCastillo (Shared)
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Brewer: Boris
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.50 oz Amarillo Gold [14.1%] - Boil 5 min Hops 4
0.50 oz Centennial [11.9%] - Boil 5 min Hops 5
0.50 oz Columbus (Tomahawk) [15.9%] - Boil 5 min Hops 6
0.50 oz Simcoe [14.0%] - Boil 5 min Hops 7
0.50 oz Summit [15.5%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.50 oz Amarillo Gold [14.1%] - Dry Hop 5 days Hops 10
0.50 oz Centennial [11.9%] - Dry Hop 5 days Hops 11
0.50 oz Columbus (Tomahawk) [15.9%] - Dry Hop 5 days Hops 12
0.50 oz Simcoe [14.0%] - Dry Hop 5 days Hops 13
0.50 oz Summit [15.5%] - Dry Hop 5 days Hops 14

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