Sir Dunkel

All Grain Recipe

Submitted By: BCastillo (Shared)
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Brewer: Boris
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: My Equipment
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Munich, Germany Water 1
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 3
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7

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