Sir Dunkel
All Grain Recipe
Submitted By: BCastillo (Shared)Members can download and share recipes
Brewer: Boris | |
Batch Size: 5.50 gal | Style: Dunkelweizen (15B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: My Equipment |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 gal | Munich, Germany | Water | 1 |
5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2 lbs 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |