Iliade et sylvain 2 white IPA

All Grain Recipe

Submitted By: Iliade (Shared)
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Batch Size: 7.93 galStyle: Witbier (16A)
Boil Size: 11.28 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Stainless Kegs (7 Gal/30.16 L) iliade et sylvain
Bitterness: 115.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Québec Water 1
6.60 gal Quebec Water 2
2.11 gal Quebec Water 3
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8 lbs 13.10 oz Wheat, Flaked (1.6 SRM) Grain 5
3.53 oz Nelson Sauvin [12.4%] - Boil 30 min Hops 6
3.53 oz Citra [13.7%] - Boil 10 min Hops 7
8.82 oz Cascade [5.5%] - Steep 0 min Hops 8
150.00 g Orange Peel, Sweet (Boil 0 min) Misc 9
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 10

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