#008 - The Tripel with Harry (Trappist high gravity)

All Grain Recipe

Submitted By: Foodhead (Shared)
Members can download and share recipes

Brewer: Foodhead Breweries inc
Batch Size: 7.93 galStyle: Belgian Tripel (18C)
Boil Size: 9.58 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Foodhead brew equipment (split batch)
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 2
1.76 oz Styrian Goldings [5.4%] - First Wort Hops 3
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.88 oz Styrian Goldings [5.4%] - Boil 10 min Hops 5
0.88 oz Styrian Goldings [5.4%] - Boil 0 min Hops 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

Notes

Everything went great except for sugar that got burnt, had to redo. Efficency should be around 78 %. Beersmith has problem accounting for sugar as late addition in boil, pre boil gravity is estimated as + 12 against measured.