Dry Dock SS Minnow Mild Clone

All Grain Recipe

Submitted By: BCastillo (Shared)
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Brewer: Boris Castillo
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: My Equipment
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal London, England Water 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
6.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
4.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
4.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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