CBN DIPA

Brewer: Boris Castillo
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 23.3 SRM	Equipment: My Equipment
Bitterness: 82.5 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.031 SG (7.7° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Burton On Trent, UK	Water	1
10 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
4 lbs	Brewers Malt 6-Row (Briess) (1.8 SRM)	Grain	3
1 lbs 12.48 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	4
1 lbs	Biscuit Malt (23.0 SRM)	Grain	5
9.12 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	7
8.00 oz	Special B Malt (180.0 SRM)	Grain	8
8.00 oz	Vienna Malt (3.5 SRM)	Grain	9
0.50 oz	Warrior [16.7%] - First Wort	Hops	10
1.00 oz	Galena [15.5%] - Boil 60 min	Hops	11
1.00 oz	Ahtanum [4.0%] - Boil 30 min	Hops	12
1.00 oz	Amarillo [7.1%] - Boil 30 min	Hops	13
0.50 oz	Galena [13.0%] - Boil 15 min	Hops	14
1.00 tsp	Irish Moss (Boil 15 min)	Misc	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
1.00 oz	Cascade [7.7%] - Boil 2 min	Hops	18
1.00 oz	Centennial [11.0%] - Boil 2 min	Hops	19
1.00 oz	Chinook [13.4%] - Boil 2 min	Hops	20
1.00 oz	Citra [13.9%] - Boil 2 min	Hops	21
3.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	22
2.00 oz	Northern Brewer [9.1%] - Dry Hop 3 days	Hops	23
1.82 oz	Horizon [10.1%] - Dry Hop 3 days	Hops	24
1.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	25
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	26
0.50 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	27
0.50 oz	Columbus (Tomahawk) [16.3%] - Dry Hop 3 days	Hops	28

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