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Hefe Bataan Weizen 
All Grain Recipe
Submitted By: BCastillo (Shared)Members can download and share recipes
| Brewer: Boris | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |