'Merican Bitter

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 75 min
Est OG: 1.039 (9.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: English and American Ales
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
2.00 oz Glacier [5.4%] - Mash Hop Hops 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.75 oz Phoenix [10.8%] - Boil 60 min Hops 5
1.50 oz Goldings, East Kent [6.1%] - Boil 30 min Hops 6
2.00 oz Glacier [5.4%] - Boil 5 min Hops 7
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 8
2.00 oz Glacier [5.6%] - Dry Hop 5 days Hops 9