Hop-FU NHC 2010 Winner (1 ratings)

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment Profile
Bitterness: 99.8 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Chinook [10.9%] - First Wort Hops 4
1.00 oz Warrior [16.7%] - Boil 60 min Hops 5
330.00 mg Campden (Potassium Metabisulphite) (Boil 60 min) Misc 6
1.00 oz Columbus (Tomahawk) [13.1%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Simcoe [9.3%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [12.2%] - Boil 0 min Hops 10
1.00 oz Centennial [8.8%] - Boil 0 min Hops 11
1.00 oz Citra [13.4%] - Boil 0 min Hops 12
1.00 oz Columbus (Tomahawk) [17.6%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Amarillo Gold [12.2%] - Dry Hop 6 days Hops 15
1.00 oz Centennial [8.8%] - Dry Hop 6 days Hops 16
1.00 oz Citra [13.4%] - Dry Hop 6 days Hops 17
1.00 oz Columbus (Tomahawk) [17.6%] - Dry Hop 6 days Hops 18
1.00 oz Simcoe [9.3%] - Dry Hop 6 days Hops 19

Notes

Original Recipe: Hop-Fu NHC 2010 Category 14: India Pale Ale 553 Entries Sponsored by S.S. Steiner, INC. Kelsey McNair, San Diego, Calif., QUAFF Gold Medal "Hop-Fu" American IPA Ingredients for 14 U.S. gallons (53 L) 31.25 lb (14.17 kg) Great Western two-row malt 21. 0 oz (595 g) dextrin malt 8.0 oz (227 g) Crisp 45° L crystal malt 1.0 oz (28 g) Chinook pellet hops, 10.9% alpha acid (FWH) 2.5 oz (70 g) Warrior pellet hops, 16.7% alpha acid (60 min) 2.0 oz (57 g) CTZ hops, 13.1% a.a. (30 min) 2.0 oz (57 g) Simcoe hops, 9.3% a.a. (10 min) 2.0 oz (57 g) Amarillo hops, 12.2% a.a. (0 min) 2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (0 min) 2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (0 min) 2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (0 min) 2.0 oz (57 g) Simcoe hops, 9.3% a.a. (dry) 2.0 oz (57 g) Amarillo hops, 12.2% a.a. (dry) 2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (dry) 2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (dry) 2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (dry) White Labs WLP001 California ale yeast 3 Whirlfloc tablets (15 min) 2 Servomyces yeast nutrient tablets (15 min) Forced CO2 to carbonate (2.4 vol) 0.25 tsp Super Moss HB (10 min) to clarify 1tsp Wyeast nutrient (10 min) Original Specific Gravity: 1.065 Final Specific Gravity: 1.014 IBUs: 120 SRM: 5 Boiling Time: 90 minutes Primary Fermentation: 10-14 days at 67° F (19° C) Secondary Fermentation: 6 days at 67° F (19° C) Directions: Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at 168° F (76° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 60 minutes. Chill to 67° F (19° C) and pitch. After primary fermentation, rack and dry hop for six days.

Ratings

by dlyford

It's no wonder this won the NHC's IPA category two different years. This keg won't last long. Keg has only been online for two weeks and I'm brewing it again tomorrow. If you love a West Coast IPA (think Ballast Point or Russian River), you have to brew this at least once.

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