Brummagen Sour
All Grain Recipe
Submitted By: pezholio (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Berliner Weiss (17A) |
Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
Color: 2.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 4.4 IBUs | Boil Time: 15 min |
Est OG: 1.034 (8.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
0.53 oz | Sorachi Ace [12.0%] - Mash Hop | Hops | 3 |
1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 4 |
5 lbs | Fruit - Raspberry (0.0 SRM) | Adjunct | 5 |