Brummagen Sour

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 6.00 galStyle: Berliner Weiss (17A)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 4.4 IBUsBoil Time: 15 min
Est OG: 1.034 (8.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.53 oz Sorachi Ace [12.0%] - Mash Hop Hops 3
1.0 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 4
5 lbs Fruit - Raspberry (0.0 SRM) Adjunct 5

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