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Biere de garde 
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
| Brewer: Jo Inge | |
| Batch Size: 6.60 gal | Style: Biere de Garde (16D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: BIAB 37 liter |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.77 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 10.35 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 14.12 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 9.88 oz | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 4 |
| 3.39 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.85 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
| 1.76 oz | Fuggles [5.0%] - Boil 60 min | Hops | 7 |
| 0.42 oz | Hallertauer Mittelfrueh [2.5%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | French Ale (White Labs #WLP072) | Yeast | 9 |