FL010-IPA-citra

All Grain Recipe

Submitted By: iamsam (Shared)
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Brewer: Sam, Daf & Pete
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 16.98 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.59 oz Green Bullet [13.5%] - First Wort Hops 5
1.23 oz Centennial [10.0%] - Boil 35 min Hops 6
2.29 oz Citra [12.0%] - Boil 20 min Hops 7
1.06 oz Centennial [10.0%] - Boil 20 min Hops 8
2.29 oz Citra [12.0%] - Boil 5 min Hops 9
2.82 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.59 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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