Summer Blonde
Partial Mash Recipe
Submitted By: chrislocke (Shared)Members can download and share recipes
Brewer: Chris Locke | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
0.34 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
4 lbs 8.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
0.50 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
0.50 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
0.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |