Summer Blonde

Partial Mash Recipe

Submitted By: chrislocke (Shared)
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Brewer: Chris Locke
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
0.34 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.50 oz Centennial [10.0%] - Boil 45 min Hops 5
0.50 oz Centennial [10.0%] - Boil 20 min Hops 6
0.25 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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