3 Rugbeer n°3 Belgian Triple
All Grain Recipe
Submitted By: jquet (Shared)
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Brewer: Julien | |
Batch Size: 3.34 gal | Style: Belgian Tripel (18C) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Cuve Inox |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Mono palier Glaciere |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
10.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
7.05 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
0.53 oz |
Bobek (Styrian Golding B) [5.2%] - First Wort |
Hops |
7 |
0.53 oz |
Saaz [3.8%] - First Wort |
Hops |
8 |
5.29 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
0.53 oz |
Bobek (Styrian Golding B) [5.2%] - Boil 10 min |
Hops |
10 |
0.53 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
12 |
Taste Notes
Brassé le 04/04/2014
Secondaire le 14/04/14 Densité 1.024
Mise en bouteille le 09/05/2014 densité 1.022
Ajout 84g sucre blanc dans 600 ml d'eau.
This Recipe Has Not Been Rated