3 Rugbeer n°3 Belgian Triple

All Grain Recipe

Submitted By: jquet (Shared)
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Brewer: Julien
Batch Size: 3.34 galStyle: Belgian Tripel (18C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Cuve Inox
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Mono palier Glaciere
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10.58 oz Barley, Flaked (1.7 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Biscuit Malt (23.0 SRM) Grain 5
7.05 oz Munich Malt (9.0 SRM) Grain 6
0.53 oz Bobek (Styrian Golding B) [5.2%] - First Wort Hops 7
0.53 oz Saaz [3.8%] - First Wort Hops 8
5.29 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.53 oz Bobek (Styrian Golding B) [5.2%] - Boil 10 min Hops 10
0.53 oz Saaz [3.8%] - Boil 10 min Hops 11
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

Taste Notes

Brassé le 04/04/2014 Secondaire le 14/04/14 Densité 1.024 Mise en bouteille le 09/05/2014 densité 1.022 Ajout 84g sucre blanc dans 600 ml d'eau.

This Recipe Has Not Been Rated

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