House Amber (11.24.15)

All Grain Recipe

Submitted By: tknice (Shared)
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Brewer: Tom Kern
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot (15 Gal Boilermaker) - BIAB
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.25 oz Nugget [13.5%] - Boil 60 min Hops 5
0.25 oz Nugget [13.5%] - Boil 50 min Hops 6
0.25 oz Nugget [13.5%] - Boil 40 min Hops 7
0.25 oz Nugget [13.5%] - Boil 30 min Hops 8
0.50 oz Nugget [13.5%] - Boil 20 min Hops 9
2.20 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Nugget [13.5%] - Boil 10 min Hops 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

15 minute rest at flameout