House Amber (11.24.15)
All Grain Recipe
Submitted By: tknice (Shared)
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Brewer: Tom Kern | |
Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
Color: 12.6 SRM | Equipment: Pot (15 Gal Boilermaker) - BIAB |
Bitterness: 29.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.25 oz |
Nugget [13.5%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Nugget [13.5%] - Boil 50 min |
Hops |
6 |
0.25 oz |
Nugget [13.5%] - Boil 40 min |
Hops |
7 |
0.25 oz |
Nugget [13.5%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Nugget [13.5%] - Boil 20 min |
Hops |
9 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Nugget [13.5%] - Boil 10 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
15 minute rest at flameoutThis Recipe Has Not Been Rated