David's Imperial Stout

Brewer: David/Jason
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 6.78 gal	Style Guide: BJCP 2008
Color: 73.4 SRM	Equipment: DT Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.127 (29.6° P)	Mash Profile: DT Full Conversion Quadruple Mash
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 14.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Dallas, TX	Water	1
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	4
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
2 lbs	Special B Malt (180.0 SRM)	Grain	6
1 lbs	Biscuit Malt (23.0 SRM)	Grain	7
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
1 lbs	Chocolate Malt (350.0 SRM)	Grain	10
1 lbs	Oats, Malted (1.0 SRM)	Grain	11
8.00 oz	Roasted Barley (300.0 SRM)	Grain	12
1 lbs	Candi Sugar, Dark (275.0 SRM)	Sugar	13
1.00 oz	Bullion [10.0%] - Boil 90 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	15
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	16
1.00 oz	Fuggles [4.5%] - Boil 30 min	Hops	17
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	18
1.00 oz	Mt. Hood [6.0%] - Steep 15 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20

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